bigredscooking.ca | Big Red’s Cooking – the kitchen is my happy

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Title	Big Red’s Cooking – the kitchen is my happy
Description	Big Red’s Cooking the kitchen is my happy place Menu Home About Blog Contact Scroll down to content Posts Posted on March 17, 2022 March 17, 2022 Moose in
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WebSite	bigredscooking.ca
Host IP	67.231.26.102
Location	Canada

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bigredscooking.ca Valuation

US$922,619

Last updated: 2023-05-19 19:39:31

bigredscooking.ca has Semrush global rank of 11,472,024. bigredscooking.ca has an estimated worth of US$ 922,619, based on its estimated Ads revenue. bigredscooking.ca receives approximately 106,456 unique visitors each day. Its web server is located in Canada, with IP address 67.231.26.102. According to SiteAdvisor, bigredscooking.ca is safe to visit.

Traffic & Worth Estimates

Purchase/Sale Value	US$922,619
Daily Ads Revenue	US$852
Monthly Ads Revenue	US$25,550
Yearly Ads Revenue	US$306,594
Daily Unique Visitors	7,098
Note: All traffic and earnings values are estimates.

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Host	Type	TTL	Data
bigredscooking.ca.	A	14400	IP: 67.231.26.102
bigredscooking.ca.	NS	86400	NS Record: ns384.canadianwebhosting.com.
bigredscooking.ca.	NS	86400	NS Record: ns385.canadianwebhosting.com.
bigredscooking.ca.	MX	14400	MX Record: 0 bigredscooking.ca.
bigredscooking.ca.	TXT	14400	TXT Record: v=spf1 +a +mx +ip4:67.231.26.102 ~all

HtmlToTextCheckTime:2023-05-19 19:39:31

Big Red’s Cooking the kitchen is my happy place Menu Home About Blog Contact Scroll down to content Posts Posted on March 17, 2022 March 17, 2022 Moose in honey garlic sauce Moose in Honey Garlic Sauce 1kg moose 2floz soy sauce 1floz vegetable oil 1-3 garlic cloves as desired as needed corn starch as needed vegetable oil as needed honey garlic sauce Cut moose into bite-sized pieces. Make as much effort as possible to cut across the grain to have a more tender morsel of meat. Mince garlic and mix with moose, soy sauce, and vegetable oil. Set aside for 20 minutes. Pre-heat a skillet with oil in the bottom so that it is about a 1/4” or 0.5cm deep. Remove moose from the marinade and coat in cornstarch. Fry moose pieces making sure not to crowd the pan. Pieces should be golden brown and a little crispy. Place on paper towel to drain. Once all moose has been cooked combine with honey garlic sauce and allow to simmer for 2-3 minutes. Honey Garlic Sauce 2fl.oz. Brown Sugar 2fl.oz Water

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bigredscooking.ca valuation and analysis